Week 4 Menu

Sunday

Breakfast

Bacon, Potato & Kale Hash

Lunch

Asian Chicken Salad

Dinner

Almond Crusted Halibut with Cauliflower Mash

Monday

Breakfast

ABC Breakfast Bowl

Lunch

Sesame Pork Zoodles

Dinner

One Pan Lemon Salmon with Potatoes

Tuesday

Breakfast

Pork Chops with Sweet Potato Hash

Lunch

Tuna & Potato Salad

Dinner

Chicken Zoodles Soup

Wednesday

Breakfast

Sausage Zucchini Hash

Lunch

Chicken Caesar Salad

Dinner

Salmon on Sweet Potato Mash with Baby Beans

Thursday

Breakfast

Scrambled Eggs, Bacon & Avocado

Lunch

Sun-dried Tomato Zoodles with Shrimp

Dinner

Thai Steamed Fish on Cauliflower Rice & Nai Bai

Friday

Breakfast

BLT Breakfast Salad

Lunch

Thai Basil Wraps

Dinner

Teriyaki Shrimps & Snap Peas with Cauliflower Rice

Saturday

Breakfast

Smoked Salmon Egg Crêpe

Lunch

Naked Wanton Soup with Vegetables

Dinner

Vegetable Curry on Cauliflower Rice

* We reserve the rights to change the menu without prior notice.