Chilli Crab Sauce

Sale price Price $12.50
Regular price

Singapore’s favourite Chilli Crab Sauce is here!

Sweet, savoury and spicy sauce made from ingredients with less net carbs, calories & sodium as compared to other recipe mixes.

Only 4g of net carbs per serving.

👍Tips: Add more chilli if you prefer your sauce to be spicier.

Ingredients: tomato puree, non-GMO erythritol, shallots, chillies, garlic, anchovies, non-GMO soy beans, palm oil, chilli powder, coriander, ginger, torch ginger, galangal, water, salt

215g per bottle. Sauces have to be refrigerated and best consumed within 1 week after opening as our sauces are made without added preservatives

This product is manufactured in a facility that may process products with allergens. 

made in Singapore           HACCP Certifed
Singapore Chilli Crab

What you need (serves 4):
• 3 tbsps cooking oil
• 1.5 - 1.8kg Sri Lankan Crab
• 1 large egg

  1. Heat oil in wok on medium heat. Add crab pieces to cook for 45 secs on each side. Add 215g Chilli Crab Sauce & 240ml of water.
  2. Coat crab evenly, cover & cook for 1 min. Mix well & cook until crab is cooked through.
  3. Pour beaten egg around crab & stir. Scoop sauce over crab & serve.




☑ Low in Carbohydrates
☑ Cholesterol Free
☑ Sugar Free
Trans Fat Free
☑ Gluten Free
☑ Egg Free
☑ Nut Free
☑ Dairy Free
☑ No Pork, No Lard


• Keto Diet/LCHF Diet
• Low Carb Diet
• Diabetes Diet